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How to Pick Your Perfect Match for Water Management
Finding compatibility in a water treatment partner can be empowering. When you share a vision with someone you also can depend on, consult with, and know has your best interest in mind, you are going places. It’s not just about the warm-fuzzies that communication and trust bring to the table, it’s about achieving results that raise your facility to superstar status.
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Health care facilities with steam sterilizers, autoclaves, x-ray equipment, and in-house laundries or kitchens can be significant water consumers, using as much as 30,000 gallons of water a day. The water efficiency practices found in this fact sheet can save considerable water and water-related costs. A comprehensive audit should be performed to assess the facility’s water system and identify locations where these practices can be employed to conserve water.
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Many industrial processes today require large amounts of water to cool a variety of components and equipment. From petroleum refineries to manufacturing sites to electric power plants, utilizing this water to remove or transfer heat from critical systems can lead to several advantages that involve reduced production costs, lower energy consumption and decreased environmental impacts, among others - all vital factors that help contribute to improving overall operation and productivity.
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Chicago’s wastewater authority plans to slash its energy bill by using bacteria to convert sewage into natural gas.
There are a lot of things in the 1.2 billion gallons that pour through the world’s largest water-treatment plant every day: grime swept off Chicago sidewalks, sewage scoured from thousands of miles of pipes—and enough energy to cut an annual $50 million electricity bill to zero.
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While the challenges facing our water future are great, our capacity for innovation and to find solutions is greater. There are inspiring examples across the country of sustainable and integrated water resource management. That is why we annually award the US Water Prize to organizations that are leading the way with creative one water solutions.
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Join us for Watertech U training!
Date: Wednesday, April 27th, 2016
Location: Watertech
Time: 8:00 am -12:00 pm
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Tyson Foods is ramping up its water conservation efforts and has set a 2020 goal of reducing water consumption by 12 percent. The announcement was included in the company’s 2015 Sustainability Report, which includes information about its environmental stewardship.
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